Czech cuisine

200 g Sirloin of beef in creamy sauce “Svíčková“ Carlsbad dumplings239,–
300 g Veal Ossobuco with red wine sauce and potatoe puree329,–
200 g Veal schnitzel with potatoe puree299,–
200 g Confit of wild board with potatoe puree and plum sauce299,–
350 g Lamb shank with mashed potatoe and spinach349,–
650 g Confit knee of Suckling Pig with horsradish potatoe puree and deep fried onion299,–
200 g Roasted pork, white and red cabbage, Carlsbad and potatoe dumplings239,–
200 g Beer goulash, Carlsbad and potato dumplings239,–
700 g Roasted pork ribs, bread299,–
1/2 Roasted duck with apples and Calvados, Carlsbad and potatoe dumplings, white and red cabbage329,–
200 g Rabbit wrapped in bacon in creamy sauce, Carlsbad dumplings239,–
200 g Rabbit wrapped in bacon with potatoe dumplings and cabbage239,–
1 pc Baby chicken with spring stuffing and Viennese potatoe salad299,–
200 g Chicken schnitzel with Viennese potatoe salad239,–
200 g Fried cheese Gouda, French fries, Tartar sauce239,–

K1 Restaurant Kontakt EN

Karlova 190/1, 110 00 Praha

mail restauracekarlova1@seznam.cz

phone +420 604 299 940

monday - friday

10:00 - 23:00

saturday - sunday

11:00 - 22:00


Company Info:

RECCO MANAGEMENT s.r.o.
IČO: 24709522 DIČ: Cz24709522
Linhartská 134/2 Praha 1
Odpovědná osoba: Petr Kampan